Blueberry Muffins

Directions

1. 1
   On low speed, cream butter and sugar until fluffy.
2. 2
   Add eggs, one at a time; mix until blended.
3. 3
   Sift dry ingredients and add alternately with milk and vanilla.
4. 4
   Add berries and stir in by hand.
5. 5
   Grease muffin tins well with butter and grease top surface of pans as well (or cupcake liners).
6. 6
   Pile mix high in each muffin cup.
7. 7
   Sprinkle sugar over tops.
8. 8
   Bake at 375° for 30 minutes.
9. 9
   Cool in pan at least 30 minutes if liners are not used.