Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 1/2 c. magarine (I Can't Believe It's Not Butter); 1 1/4 c. sugar; 2 eggs; 1/2 c. milk; 2 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 2 c. blueberries; 2 tsp. sugar (for topping); 1 tsp. vanilla

10 ingredients

9 steps

Ingredients

1/2 c. magarine (I Can't Believe It's Not Butter)
1 1/4 c. sugar
2 eggs
1/2 c. milk
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 c. blueberries
2 tsp. sugar (for topping)
1 tsp. vanilla

Directions

1

Preheat oven to 375°.
2

Cream margarine and sugar until fluffy. Add eggs, one at a time.
3

Mix well.
4

Combine flour, salt and baking powder; add to creamed mixture alternately with milk and vanilla and beat well.
5

Fold in blueberries that have been lightly in flour.
6

Grease muffin pan or use paper cups.
7

Fill three quarters full.
8

Sprinkle a little sugar on each muffin.
9

Bake at 375° for 25 to 30 minutes.