Opulent Chicken

10 ingredients
12 steps

Ingredients

  • 8 skinless, boneless chicken breast halves
  • butter or margarine
  • salt
  • pepper
  • paprika
  • 1/2 lb. mushrooms
  • 2 Tbsp. flour
  • 5 Tbsp. white wine or cooking sherry
  • 1 can consomme
  • 1 can artichoke hearts, drained and cut in half

Directions

  1. 1
    Brown chicken breast halves in butter or margarine in large skillet.
  2. 2
    Sprinkle with salt, pepper and paprika.
  3. 3
    Put in large casserole dish.
  4. 4
    Add mushrooms to skillet.
  5. 5
    Stir.
  6. 6
    Add flour over mushrooms.
  7. 7
    Add white wine or cooking sherry and consomme.
  8. 8
    Stir until sauce thickens.
  9. 9
    Arrange the artichoke halves around chicken.
  10. 10
    Pour mushrooms and sauce over.
  11. 11
    Cover and bake at 350° for 1 hour.
  12. 12
    Serves 8.

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