Blueberry Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease bottom of muffin cups.
3. 3
   Beat egg with fork.
4. 4
   Stir in milk and oil.
5. 5
   Add flour and other dry ingredients.
6. 6
   Stir until moistened, batter should be lumpy.
7. 7
   Fold in 1 cup well drained blueberries or 3/4 cup canned.
8. 8
   Fill muffin cups 2/3 full.
9. 9
   Bake 20 to 25 minutes.