Lasagne

Name: Lasagne
Ingredients: 9 oz. extra lean ground beef or ground turkey; 1/2 c. sliced mushrooms; 1 3/4 c. tomato sauce; 3/4 c. low-fat cottage cheese; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. snipped parsley; 1/2 tsp. garlic powder; 1/2 tsp. salt (optional); 1 egg; 1 tsp. oregano; 10 oz. cooked lasagne; 1/4 tsp. pepper; 4 oz. part-skim Mozzarella cheese, grated

13 ingredients

8 steps

Ingredients

9 oz. extra lean ground beef or ground turkey
1/2 c. sliced mushrooms
1 3/4 c. tomato sauce
3/4 c. low-fat cottage cheese
3 Tbsp. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. garlic powder
1/2 tsp. salt (optional)
1 egg
1 tsp. oregano
10 oz. cooked lasagne
1/4 tsp. pepper
4 oz. part-skim Mozzarella cheese, grated

Directions

1

Cook ground meat and mushrooms; drain on paper towel.
2

Return to skillet and add tomato sauce.
3

In a bowl, combine cottage cheese, egg, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper.
4

Lightly oil a 9 x 13-inch baking dish.
5

Arrange ingredients in layers as follows: noodles, meat sauce, cheese mixture and Mozzarella cheese.
6

Bake in a 350° oven for 30 to 45 minutes.
7

Makes 8 servings.
8

One-thousand calorie recipe.