Blueberry Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Cream butter with sugar.
3. 3
   Add beaten egg, stirring slowly.
4. 4
   In separate bowl, combine dry ingredients (flour, baking powder and salt).
5. 5
   Slowly add flour mixture to egg mixture, a little at a time, alternating with the milk, and stirring only enough to mix.
6. 6
   (Batter will be lumpy.)
7. 7
   Stir 2 tablespoons flour into blueberries, then fold berries into batter. Fill greased muffin pans 2/3 full.
8. 8
   Bake at 400° until golden brown.
9. 9
   Makes 12.