Sherried Chicken And Rice

Name: Sherried Chicken And Rice
Ingredients: 2 whole chicken breasts, skinned, halved and boned; 1 Tbsp. oil; 8 oz. fresh sliced mushrooms; 2 c. sliced carrots; 1 1/2 c. sliced onions; 2 Tbsp. parsley flakes; 1/2 tsp. thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. dry sherry; 1 bay leaf; 1/2 c. uncooked Minute rice

12 ingredients

8 steps

Ingredients

2 whole chicken breasts, skinned, halved and boned
1 Tbsp. oil
8 oz. fresh sliced mushrooms
2 c. sliced carrots
1 1/2 c. sliced onions
2 Tbsp. parsley flakes
1/2 tsp. thyme
1/2 tsp. salt
1/8 tsp. pepper
1 c. dry sherry
1 bay leaf
1/2 c. uncooked Minute rice

Directions

1

Cut chicken into 3-inch pieces.
2

In large skillet or wok, cook chicken in oil until lightly browned.
3

Add remaining ingredients, except rice.
4

Cover.
5

Simmer 20 to 30 minutes or until vegetables are tender.
6

Stir in rice.
7

Cover and simmer another 5 to 10 minutes or until rice is fluffy.
8

Serves 6.

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