Blueberry Muffins

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1/3 c. sugar
  • 1/4 c. Crisco
  • 1/2 c. milk
  • 1 egg
  • few drops butternut flavoring (optional)
  • 1 c. blueberries

Directions

  1. 1
    Cut first 3 ingredients together until coarse like meal.
  2. 2
    Add milk, egg and flavoring to flour mixture; mix.
  3. 3
    Fold in blueberries.
  4. 4
    Fill greased muffin tin 3/4 full.
  5. 5
    Bake at 425° for 15 to 20 minutes, or until brown.
  6. 6
    Makes 12 muffins.

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