Blueberry Muffins

7 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c sugar
  • 1 c vegetable oil
  • 1 tsp vanilla
  • 4 c self-rising flour
  • 2 c (16 oz) sour cream
  • 2 c blueberries

Directions

  1. 1
    In a mixing bowl, beat eggs.
  2. 2
    Gradually add sugar.
  3. 3
    While beating, slowly pour in oil; add vanilla.
  4. 4
    Combine dry ingredients; add alternately with the sour cream to the egg mixture.
  5. 5
    Gently fold in blueberries.
  6. 6
    Spoon into greased muffin tins.
  7. 7
    Bake at 400° for 20 minutes.

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