Chicken Cordon Bleu

Directions

1. 1
   Pat flour and water in a bowl and stir it.
2. 2
   Then you roll it with a rolling pin.
3. 3
   Slice the dough.
4. 4
   After you slice it, you put it in a pot.
5. 5
   You cook it for 1 hour.
6. 6
   When it's all finished, you put it on the table in a big bowl and people eat them. This is my favorite.