Blueberry muffins

Name: Blueberry muffins
Ingredients: 2 1/3 cup flour; 1 1/4 cup sugar; 1 1/2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 1/4 tsp scant - cloves; 2 eggs; 1 1/4 cup buttermilk; 1/2 cup oil; 2 1/3 cup blueberries, frozen; 1/4 cup turbinado or demerara sugar, optional. provides crunch.

13 ingredients

10 steps

Ingredients

2 1/3 cup flour
1 1/4 cup sugar
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp scant - cloves
2 eggs
1 1/4 cup buttermilk
1/2 cup oil
2 1/3 cup blueberries, frozen
1/4 cup turbinado or demerara sugar, optional. provides crunch.

Directions

1

Preheat oven to 350.
2

Place muffin liners in muffin pan or spray pan with nonstick cooking spray.
3

In large bowl, mix dry ingredients.
4

In medium bowl, whisk together eggs, buttermilk, and oil.
5

Fold in blueberries.
6

Pour wet ingredients into dry all at once.
7

Mix gently.
8

Batter will be thin.
9

Bake 18 - 23 minutes.
10

If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.