Stir-Fried Beef

Name: Stir-Fried Beef
Ingredients: 1/2 c. beef stock or canned broth; 2 Tbsp. soy sauce; 4 tsp. rice wine vinegar; salt; 1 Tbsp. cornstarch; 2 Tbsp. oil; 3/4 lb. mushrooms, sliced; 1/2 lb. snow peas, trimmed; 1 lb. flank steak, cut into 1/4-inch slices; 2 cloves garlic, minced; 1 Tbsp. fresh ginger, minced; 4 scallions, cut into 1-inch pieces; 8 oz. can sliced water chestnuts

13 ingredients

9 steps

Ingredients

1/2 c. beef stock or canned broth
2 Tbsp. soy sauce
4 tsp. rice wine vinegar
salt
1 Tbsp. cornstarch
2 Tbsp. oil
3/4 lb. mushrooms, sliced
1/2 lb. snow peas, trimmed
1 lb. flank steak, cut into 1/4-inch slices
2 cloves garlic, minced
1 Tbsp. fresh ginger, minced
4 scallions, cut into 1-inch pieces
8 oz. can sliced water chestnuts

Directions

1

Combine stock, soy sauce, vinegar and 1/2 teaspoon of salt. Mix cornstarch with 1 tablespoon of water.
2

In a large frying pan, heat 1 tablespoon of oil.
3

Add mushrooms and cook about 3 minutes. Stir in snow peas and cook 1 minute.
4

Remove vegetables and any liquid.
5

Heat remaining oil; add meat and sear about 3 minutes. Stir in garlic, ginger and stock mixture.
6

Bring to a boil.
7

Stir in cornstarch.
8

Cook briefly to thicken.
9

Stir in mushrooms, snow peas, scallions and water chestnuts and serve.