Blueberry Nut Bread

Name: Blueberry Nut Bread
Ingredients: 10 ounces blueberries; 2 eggs; 1 cup sugar; 3 tablespoons melted butter; 3 cups sifted flour; 1 teaspoon salt; 4 teaspoons baking powder; 12 teaspoon cinnamon; 23 cup milk; 12 cup orange juice; 1 12 teaspoons grated lemon zest; 1 12 tablespoons orange zest; 34 cup chopped nuts

13 ingredients

5 steps

Ingredients

10 ounces blueberries
2 eggs
1 cup sugar
3 tablespoons melted butter
3 cups sifted flour
1 teaspoon salt
4 teaspoons baking powder
12 teaspoon cinnamon
23 cup milk
12 cup orange juice
1 12 teaspoons grated lemon zest
1 12 tablespoons orange zest
34 cup chopped nuts

Directions

1

Drain and dry blueberries.
2

Beat eggs, add sugar and butter and beat well.
3

Combine dry ingredients, and add alternately with milk and orange juice to egg mixture.
4

Blend in zests and nuts, fold in blueberries.
5

Turn into a greased loaf pan, baking 1 1/4 hours in 350 oven.