Blueberry-Nut Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease bottoms of 12 medium muffin cups. Drain blueberries; rinse and set aside.
3. 3
   Blend egg and milk.
4. 4
   Stir in muffin mix (dry) just until blended.
5. 5
   Batter should be lumpy. Fold in blueberries and nuts.
6. 6
   Fill muffin cups 1/2 full.
7. 7
   Bake 15 to 20 minutes.
8. 8
   Immediately remove from pan.
9. 9
   Makes 12 muffins.