Chicken With Cornbread Stuffing

Name: Chicken With Cornbread Stuffing
Ingredients: 2 boneless skinless chicken breast halves (5 ounces each); 1-1/2 cups crushed cornbread stuffing, divided; 1 medium tart apple, chopped; 4 green onions, chopped; 2 teaspoons canola oil; 1/4 teaspoon celery seed

6 ingredients

3 steps

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
1-1/2 cups crushed cornbread stuffing, divided
1 medium tart apple, chopped
4 green onions, chopped
2 teaspoons canola oil
1/4 teaspoon celery seed

Directions

1

Flatten chicken to 1/2-in. thickness. Finely crush 1/4 cup cornbread stuffing; place in a shallow bowl. Coat chicken with crumbs; set aside.
2

In a small skillet, saute apple and onions in oil until tender. Stir in celery seed and remaining cornbread stuffing. In a greased 11x7in. baking dish, shape stuffing mixture into two oval mounds. Top each with a chicken breast.
3

Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°.