Blueberry Oatmeal Muffins(Yields 1 Dozen Muffins)
13 ingredients
9 steps
Ingredients
- 1 c. oatmeal (not instant)
- 3/4 c. whole wheat flour
- 3/4 c. unbleached flour
- 1 Tbsp. baking powder
- 1/4 tsp. nutmeg or try ground coriander
- 1 tsp. cinnamon
- 1 large egg, beaten
- 1 c. milk (skim or reduce calories)
- 2 Tbsp. margarine or butter, melted
- 3/4 c. light brown sugar
- 1 1/2 c. blueberries
- 1/2 c. pecans (optional)
- 1/4 c. oat bran (optional - increase milk by 1 Tbsp.)
Directions
-
1Preheat oven to 400°.
-
2Grease the muffin tin or line with paper muffin cups.
-
3In a bowl, mix together all the dry ingredients.
-
4In a small bowl, mix together the egg, milk, margarine and brown sugar.
-
5Beat.
-
6Stir in blueberries and nuts. Pour the wet ingredients into the dry ingredients all at once and fold in until the dry ingredients are just moistened.
-
7Spoon batter into the muffin cups.
-
8Bake until lightly browned, about 12 minutes.
-
9Serve warm.
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