Blueberry Oatmeal Muffins(Yields 1 Dozen Muffins)

13 ingredients
9 steps

Ingredients

  • 1 c. oatmeal (not instant)
  • 3/4 c. whole wheat flour
  • 3/4 c. unbleached flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. nutmeg or try ground coriander
  • 1 tsp. cinnamon
  • 1 large egg, beaten
  • 1 c. milk (skim or reduce calories)
  • 2 Tbsp. margarine or butter, melted
  • 3/4 c. light brown sugar
  • 1 1/2 c. blueberries
  • 1/2 c. pecans (optional)
  • 1/4 c. oat bran (optional - increase milk by 1 Tbsp.)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease the muffin tin or line with paper muffin cups.
  3. 3
    In a bowl, mix together all the dry ingredients.
  4. 4
    In a small bowl, mix together the egg, milk, margarine and brown sugar.
  5. 5
    Beat.
  6. 6
    Stir in blueberries and nuts. Pour the wet ingredients into the dry ingredients all at once and fold in until the dry ingredients are just moistened.
  7. 7
    Spoon batter into the muffin cups.
  8. 8
    Bake until lightly browned, about 12 minutes.
  9. 9
    Serve warm.

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