Blueberry-Orange Bread

Name: Blueberry-Orange Bread
Ingredients: 2 Tbsp. butter; 1/4 c. boiling water; 1/2 c. orange juice; 4 tsp. grated orange peel; 1 egg; 1 c. sugar; 2 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. soda; 1/2 tsp. salt; 1 c. fresh or drained and thawed huckleberries or blueberries; 2 Tbsp. honey

12 ingredients

10 steps

Ingredients

2 Tbsp. butter
1/4 c. boiling water
1/2 c. orange juice
4 tsp. grated orange peel
1 egg
1 c. sugar
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1 c. fresh or drained and thawed huckleberries or blueberries
2 Tbsp. honey

Directions

1

Melt butter in boiling water in small bowl.
2

Add orange juice and rind.
3

Beat egg with sugar until light and fluffy.
4

Add sifted dry ingredients, alternately with orange juice liquid, beating until smooth.
5

Fold in berries.
6

Bake in a 1 1/2-quart loaf pan (9 x 5 x 3-inch).
7

Bake at 325° about 1 hour and 10 minutes.
8

Turn on rack.
9

Mix 2 tablespoons of orange juice, 1 teaspoon rind and the honey.
10

Spoon over hot loaf and let stand until cool.