Pound Cake

7 ingredients
9 steps

Ingredients

  • 1 pound powdered sugar
  • 1 x margarine
  • 6 large eggs
  • 2 cups flour, all-purpose
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 1/2 ounces milk canned

Directions

  1. 1
    Cream sugar and margarine thoroughly.
  2. 2
    Add eggs, one at a time and beat well.
  3. 3
    Add flour, beat well.
  4. 4
    Add vanilla, lemon juice and milk.
  5. 5
    Beat until fluffy.
  6. 6
    Put in an angel good pan.
  7. 7
    Bake for 1 1/2 hours at 320 degrees F.
  8. 8
    Cool.
  9. 9
    Sprinkle powdered sugar on top.

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