Blueberry Pancakes

Name: Blueberry Pancakes
Ingredients: 1 egg; 1 c. milk (1/4 c. more for thin cakes); 2 rounded Tbsp. sour cream; 1 c. flour; 1/4 tsp. salt; 1/2 tsp. mace; 1 Tbsp. sugar; 1 Tbsp. baking powder; 2 Tbsp. butter, melted and cooled; 1 c. blueberries

10 ingredients

8 steps

Ingredients

1 egg
1 c. milk (1/4 c. more for thin cakes)
2 rounded Tbsp. sour cream
1 c. flour
1/4 tsp. salt
1/2 tsp. mace
1 Tbsp. sugar
1 Tbsp. baking powder
2 Tbsp. butter, melted and cooled
1 c. blueberries

Directions

1

In small bowl, whisk together well egg, milk and sour cream. In large bowl, sift together flour, salt, mace, sugar and baking powder.
2

Pour liquids into well in drys and beat well with eggbeater or whisk.
3

Add butter and stir until mixed.
4

Fold in blueberries.
5

Drop batter by large spoonfuls onto hot, lightly greased griddle.
6

Brown on one side.
7

Turn and brown on other side. Turn only once.
8

Yields 1 dozen pancakes.