Blueberry Pesto

7 ingredients
4 steps

Ingredients

  • 2 cups fresh blueberries
  • 1 cup parsley, cleaned
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup walnuts, toasted
  • 4 garlic cloves, peeled
  • 1/4 cup olive oil
  • 8 ounces goat cheese, log shape

Directions

  1. 1
    Place first 6 ingredients until paste forms.
  2. 2
    Spoon blueberry pesto over goat cheese covering top and let drip down sides of log.
  3. 3
    Garnish with fresh blueberries. Serve with warm baguette slices or crackers.
  4. 4
    Leftover pesto can be frozen.

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