Blueberry Pie

6 ingredients
8 steps

Ingredients

  • 3 c. fresh blueberries, washed carefully
  • 3/4 c. sugar
  • 1 Tbsp. butter
  • 2 Tbsp. flour or tapioca
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt

Directions

  1. 1
    Sift flour and sugar together; add berries.
  2. 2
    Mix well.
  3. 3
    Pour into pastry lined pie pan.
  4. 4
    Moisten edge of dough with water; cover with top crust, making opening for steam to escape.
  5. 5
    Press pastry well over edge; trim.
  6. 6
    If canned berries are used, measure scant 1/2 cup sugar and 2 tablespoons flour.
  7. 7
    Bake in hot oven (375°) for 25 minutes with foil over pastry edge.
  8. 8
    Remove foil; bake 20 minutes more or until browned.

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