Blueberry Pie
6 ingredients
7 steps
Ingredients
- 1 can Lucky Leaf pie filling
- 1 (8 oz.) Cool Whip
- 1 c. sugar
- 1 (8 oz.) Philadelphia cream cheese
- 1 Tbsp. vanilla
- 2 Tbsp. sweet milk
Directions
-
1Let cheese get soft.
-
2Add sugar, beat real well.
-
3Add Cool Whip and vanilla.
-
4Put into two graham cracker crusts.
-
5Make at night and put in refrigerator until morning.
-
6Keep blueberry pie filling in refrigerator also.
-
7Put half of can on each pie.
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