Blueberry Pie

11 ingredients
4 steps

Ingredients

  • 4 c. blueberries, washed and drained
  • 3/4 c. sugar
  • 1/2 c. water
  • 2 Tbsp. cornstarch, dissolved in 1/4 c. cold water
  • 1/4 tsp. cinnamon
  • 1 Tbsp. butter
  • 1 Tbsp. Cointreau
  • 1 (9-inch) pie shell, baked
  • 1 c. heavy cream
  • 2 Tbsp. sugar
  • 1/4 tsp. almond extract

Directions

  1. 1
    Cook 1 cup blueberries with 3/4 cup sugar and water for 10 minutes until blueberries are cooked.
  2. 2
    Puree, then add cornstarch and cinnamon; cook until thickened.
  3. 3
    Blend in butter and Cointreau; cool.
  4. 4
    Fold in rest of blueberries and pour into shell. Chill.

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