Blueberry Pie

Name: Blueberry Pie
Ingredients: 4 c. fresh blueberries (cherries or blackberries work great, too); 3/4 c. sugar (1/4 c. more if berries aren't sweet); 1/4 c. all-purpose flour; 1/4 tsp. cinnamon; 2 tsp. lemon juice; 2 Tbsp. butter/margarine; 2 pie crusts; 1 Tbsp. milk; 2 tsp. sugar; 1/4 tsp. cinnamon

10 ingredients

8 steps

Ingredients

4 c. fresh blueberries (cherries or blackberries work great, too)
3/4 c. sugar (1/4 c. more if berries aren't sweet)
1/4 c. all-purpose flour
1/4 tsp. cinnamon
2 tsp. lemon juice
2 Tbsp. butter/margarine
2 pie crusts
1 Tbsp. milk
2 tsp. sugar
1/4 tsp. cinnamon

Directions

1

Preheat oven to 425°.
2

In a large bowl, combine blueberries, 3/4 cup sugar, flour, 1/4 teaspoon cinnamon and lemon juice.
3

Toss gently to mix.
4

Spoon into crust and dot with margarine.
5

Top with second crust.
6

Seal and flute edges.
7

Cut slits in top.
8

Brush with milk and sprinkle with 2 teaspoons sugar and 1/4 teaspoon cinnamon. Bake at 425° for 45 to 55 minutes or until crust is golden brown. Cover edge of crust with strips of aluminum foil after the first 20 minutes.