Blueberry Pie

Name: Blueberry Pie
Ingredients: 5-1/4 cups Frozen Blueberries; 1/4 teaspoons Vanilla Extract; 2 Tablespoons Lemon Juice; 1 cup White Sugar; 1/2 cups Flour; 1/4 teaspoons Salt (if You're Using Unsalted Butter...otherwise 1/8 If It's Salted Butter); 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 Tablespoon Brown Sugar; 2 Tablespoons Butter, Divided Use; 1 whole Egg, Beaten; 1 package Pre-Made Pie Crusts (1 Package Includes Two Pie Crusts)

12 ingredients

1 steps

Ingredients

5-1/4 cups Frozen Blueberries
1/4 teaspoons Vanilla Extract
2 Tablespoons Lemon Juice
1 cup White Sugar
1/2 cups Flour
1/4 teaspoons Salt (if You're Using Unsalted Butter...otherwise 1/8 If It's Salted Butter)
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 Tablespoon Brown Sugar
2 Tablespoons Butter, Divided Use
1 whole Egg, Beaten
1 package Pre-Made Pie Crusts (1 Package Includes Two Pie Crusts)

Directions

1

["1. Preheat oven to 400 F. Put the blueberries into a medium sized bowl. Pour both the vanilla extract and the lemon juice over the frozen blueberries. Set aside.", "2. In a separate bowl, stir together the dry ingredients: sugar, flour, salt, cinnamon, nutmeg, and brown sugar. Set aside.", "3. Combine the blueberry mixture with 1 tablespoon of butter, as well as the entire dry mixture. Put the mixture in a pot on the stove. Stir this very gently on medium heat for approximately 5 minutes or until the juices and dry ingredients are well mixed, but so there are still plenty of un-broken blueberries still goin' strong.", "4. Remove that mixture from the stove and set it aside to cool. While that cools, prepare the pie crust. Put one of the crust in a pie pan and spread the 2nd tablespoon of butter along the base of the crust. Then, pour the blueberry mixture over the crust.", "5. Carefully layer the second pie crust over the entire pie and trim away the excess dough. You'll likely need that excess to carefully \"plug up\"" some of the holes on the top of the pie. Then