Blueberry Pie

Directions

1. 1
   Mix sugar and cornstarch.
2. 2
   Slowly add water and lemon juice and bring to a boil with 1 cup blueberries.
3. 3
   Cook until mixture thickens.
4. 4
   Pour hot mixture over remaining 3 cups berries (uncooked).
5. 5
   Pour into a 9-inch baked pie shell.
6. 6
   May be served with whipped cream.