Blueberry Pie

8 ingredients
7 steps

Ingredients

  • 1 baked (9-inch) pie shell
  • 2 1/2 c. fresh blueberries, divided
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 c. water
  • 1 Tbsp. margarine
  • 1 tsp. vanilla extract
  • 1 (4 oz.) Cool Whip

Directions

  1. 1
    Pour 1 1/4 cups blueberries into prepared pie shell; spread evenly and set aside.
  2. 2
    Combine 1 cup blueberries, sugar, cornstarch and water in medium saucepan; cook and stir over low heat until thickened.
  3. 3
    Remove from heat; stir in margarine and vanilla. Cool.
  4. 4
    Pour over blueberries in pie shell.
  5. 5
    Chill.
  6. 6
    Spoon whipped topping around edge.
  7. 7
    Garnish with 1/4 cup blueberries.

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