Blueberry Pie

Name: Blueberry Pie
Ingredients: crust for a 2-crust pie; 2 pt. fresh or frozen blueberries (5 c.); 1 tsp. grated lemon peel; 1/2 tsp. ground cinnamon; 1/2 c. plus 2 tsp. sugar; 1 Tbsp. margarine or butter

6 ingredients

1 steps

Ingredients

crust for a 2-crust pie
2 pt. fresh or frozen blueberries (5 c.)
1 tsp. grated lemon peel
1/2 tsp. ground cinnamon
1/2 c. plus 2 tsp. sugar
1 Tbsp. margarine or butter

Directions

1

["Ease rolled out crust into 9-inch pie plate.", "In a large bowl, gently toss blueberries, lemon peel, cinnamon, 1/2 cup sugar and remaining flour.", "Spoon blueberry mixture into crust.", "Cut margarine or butter into small pieces; sprinkle on top of blueberry mixture.", "Preheat oven to 425\u00b0.", "Moisten edge of crust with water; place top crust over filling.", "Trim dough edge, leaving 1-inch overhang.", "Fold overhang under; make fluted edge. With a sharp knife, cut 4-inch \"X\"" in center of top crust.""