Blueberry Pie

6 ingredients
4 steps

Ingredients

  • 1 pie crust
  • small amount chopped pecans
  • fresh blueberries, cooked, or canned pie filling
  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 1 box confectioners sugar

Directions

  1. 1
    Take pie crust, sprinkle pecans over the crust.
  2. 2
    Bake and cool.
  3. 3
    Cream together the cream cheese and sugar, then add Cool Whip. Pour into pie shell.
  4. 4
    Pour cooked blueberries over the pie; chill and serve.

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FAMILY C 10 MINI BAS LESS PACKAGING SAME AMOUNT OF

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