Blueberry Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 c. fresh blueberries
  • 1 c. whipped butter
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. almond extract

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Mix first 3 ingredients; reserve 1/4 cup to coat berries.
  3. 3
    Cream butter and sugar in large bowl.
  4. 4
    Add eggs one at a time; add almond flavoring.
  5. 5
    Mix in dry ingredients and fold in berries, coated with mixture.
  6. 6
    Bake at 325° for 1 hour and 10 minutes.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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