Cherry Mash Bars

Name: Cherry Mash Bars
Ingredients: 1 cup (225 ml) sugar; 2 tbsp (30 ml) butter or margarine; 1/4 tsp (1 ml) salt; 1/3 cup (80 ml) Half & Half or evaporated milk; 1 cup (225 ml) miniature marshmallows; 1 cup (225 ml) cherry chips; 1 cup (225 ml) chocolate chips; 1/2 cup (125 ml) peanut butter; 1 cup (225 ml) salted spanish peanuts

9 ingredients

10 steps

Ingredients

1 cup (225 ml) sugar
2 tbsp (30 ml) butter or margarine
1/4 tsp (1 ml) salt
1/3 cup (80 ml) Half & Half or evaporated milk
1 cup (225 ml) miniature marshmallows
1 cup (225 ml) cherry chips
1 cup (225 ml) chocolate chips
1/2 cup (125 ml) peanut butter
1 cup (225 ml) salted spanish peanuts

Directions

1

Line a 8 or 9-inch square pan with wax paper; set aside.
2

Combine first four ingredients in a 1-1/2 or 2-quart saucepan.
3

Boil mixture over medium heat for 5 minutes, stirring occasionally.
4

Stir in marshmallows and cherry chips.
5

Spread in prepared pan.
6

*In a small saucepan over low heat, melt chocolate chips and peanut butter; stir occasionally.
7

Stir in nuts.
8

Spread over cherry layer.
9

**Cool.
10

Cut into squares.