Blueberry Pudding

Directions

1. 1
   Drain berries and reserve juices.
2. 2
   Mash berries, add flour and juice.
3. 3
   Cook on medium-heat to boiling, add honey.
4. 4
   Simmer 5 minutes; add dash of lemon juice.
5. 5
   Remove from heat, will thicken as it cools.
6. 6
   This will work with any berries.