Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 1 doz. eggs
  • 1 (3 oz.) jar pimento olives
  • 1/2 c. mayonnaise
  • 2 oz. Velveeta cheese
  • 2 Tbsp. brown mustard
  • paprika

Directions

  1. 1
    Boil eggs; slice in half.
  2. 2
    Beat egg yolks, mayonnaise, mustard and cheese until well blended.
  3. 3
    Fold in finely chopped olives. Stuff eggs.
  4. 4
    Refrigerate until party time.
  5. 5
    Makes 24 stuffed eggs.

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