Breaded Pork Chops

Directions

1. 1
   Pound chops; salt and pepper both sides.
2. 2
   Beat egg(s).
3. 3
   Dip pork chops into flour, then egg, then bread crumbs, covering both sides.
4. 4
   Fry in hot oil until brown and crispy on both sides.
5. 5
   Put chops in roasting pan with water and a pat of butter on top of each pork chop.
6. 6
   Cover and bake about 1 hour at 350°.
7. 7
   Then uncover and bake for 30 minutes more.