Blueberry Pudding

5 ingredients
7 steps

Ingredients

  • 2 c. fresh blueberries
  • 1 c. graham cracker crumbs
  • 3 Tbsp. melted butter
  • 1/4 c. sugar
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Mix together the last 4 ingredients.
  2. 2
    Place 1 cup of blueberries in bottom of 1 1/2-quart baking dish.
  3. 3
    Cover berries with 1/2 of crumb mixture.
  4. 4
    Place second cup of blueberries over crumbs.
  5. 5
    Top berries with remaining crumbs and press down firmly with a spoon.
  6. 6
    Bake 30 minutes at 350°.
  7. 7
    Serve warm or cold with whipped cream or ice cream.

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