Cauliflower Casserole

Directions

1. 1
   Cut up and cook cauliflower for 5 minutes.
2. 2
   Drain water.
3. 3
   Add cheese, mayonnaise and soup, stirring well.
4. 4
   If not enough liquid, add another can of soup.
5. 5
   Add onion flakes and seasoning.
6. 6
   Place in a large casserole dish and cover with Pepperidge Farm dressing mix.
7. 7
   Place in oven at 325° for 30 minutes or until top is brown.