Blueberry Refrigerator Jam

3 ingredients
5 steps

Ingredients

  • 1 1/2 tsp. unflavored gelatin
  • 1/3 c. frozen sweetened grape juice concentrate, thawed and undiluted
  • 3 c. fresh blueberries

Directions

  1. 1
    Sprinkle gelatin over grape juice concentrate in a saucepan. Let stand 1 minute.
  2. 2
    Add blueberries and cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly.
  3. 3
    Cool.
  4. 4
    Pour preserves into airtight containers and chill until set.
  5. 5
    Store in refrigerator.

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