Eclair Cake

5 ingredients
8 steps

Ingredients

  • graham crackers
  • 2 small pkg. French vanilla instant pudding
  • 1 (8 oz.) carton Cool Whip
  • 4 c. milk
  • 1 (16 oz.) pkg. chocolate frosting

Directions

  1. 1
    Butter bottom of 9 x 13-inch pan.
  2. 2
    Line bottom of pan with whole crackers.
  3. 3
    Mix 1 package pudding with 2 cups milk.
  4. 4
    Fold in 4 ounces Cool Whip over crackers.
  5. 5
    Add another layer of crackers and repeat.
  6. 6
    Add a third layer.
  7. 7
    Frost with chocolate frosting, stirred gently.
  8. 8
    Chill for several hours.

Products Matching These Ingredients

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