Blueberry Salad

8 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 2 small pkg. raspberry jello
  • 15 oz. can blueberries
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 1/2 c. sour cream
  • 1/2 tsp. vanilla
  • 1/2 c. nuts

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Drain blueberries and pineapple.
  3. 3
    Save juice and add enough water to make 1 cup.
  4. 4
    Add to jello.
  5. 5
    Stir in blueberries and pineapple.
  6. 6
    Pour into 2-quart container.
  7. 7
    Combine sugar, sour cream, cream cheese and vanilla. Spread over jello and top with chopped nuts.

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