Blueberry Salad

8 ingredients
7 steps

Ingredients

  • 2 pkg. grape jello
  • 2 c. boiling water
  • 1 can blueberry pie filling
  • 1 can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1 pt. sour cream
  • 1 tsp. vanilla
  • chopped pecans

Directions

  1. 1
    Combine 2 packages jello with boiling water.
  2. 2
    Stir until dissolves.
  3. 3
    Fold in pie filling and crushed pineapple.
  4. 4
    Refrigerate until firm.
  5. 5
    Thoroughly mix cream cheese, sour cream, sugar and vanilla.
  6. 6
    Spread this on top of jello mixture.
  7. 7
    Sprinkle with chopped pecans.

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