Easy Kiwi Jam

Directions

1. 1
   Scoop flesh from kiwi halves with spoon into stainless steel pot; discard skins.
2. 2
   Mash flesh until smooth.
3. 3
   Stir in sugar and lemon juice.
4. 4
   Bring mixture to a boil.
5. 5
   Reduce heat to medium-low, and simmer 15 minutes, or until thickened, stirring occasionally.
6. 6
   Meanwhile, sterilize jars and lids: Submerge jars in large pot filled halfway with simmering water, and lids in small pot of simmering water.
7. 7
   Keep jars and lids in hot water until ready to use.
8. 8
   Remove jars one at a time from hot water, and fill with jam, leaving 1/4-inch headspace.
9. 9
   Seal with lids.
10. 10
    Place canning rack or cake rack in bottom of large pot, and return jars to pot, adding extra water to cover jars by 1 inch, if necessary.
11. 11
    Bring water to a boil, and boil 10 minutes.
12. 12
    Remove jars from water, and cool.