Blueberry Salad

8 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry or grape jello
  • 1 (20 oz.) can crushed pineapple (do not drain)
  • 1 can blueberry pie filling
  • 2 c. boiling water
  • 1 (12 oz.) carton sour cream
  • 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • nuts (optional)

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Mix in next 3 ingredients; let congeal in a 9 x 13-inch container.
  3. 3
    Cream the sour cream, cream cheese and vanilla; spread on top.
  4. 4
    Sprinkle with nuts, if you wish.
  5. 5
    Keep refrigerated.
  6. 6
    Delicious and easy to make.

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