Blueberry Salad

8 ingredients
5 steps

Ingredients

  • 2 pkg. Concord grape jello
  • 1 can blueberry pie filling
  • 2 c. boiling water
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 c. sour cream
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Mix jello with boiling water.
  2. 2
    Add pie filling and crushed pineapple.
  3. 3
    Let set in a 9 x 13-inch pan
  4. 4
    .
  5. 5
    Mix the rest of ingredients together and put on top of jello part. Refrigerate.

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