Blueberry Salad

9 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. blueberry gelatin or 1 large cherry or raspberry
  • 2 c. boiling water
  • 1 (15 oz.) can blueberries, drained (the kind used for pie filling)
  • 1 can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 pt. sour cream
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1/2 c. sugar or confectioners sugar

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Drain blueberries and pineapple.
  3. 3
    Measure liquids and add enough water to make 1 cup. Add to gelatin mixture.
  4. 4
    Stir in drained blueberries and pineapple.
  5. 5
    Pour into 2-quart flat pan or dish.
  6. 6
    Refrigerate until firm.

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