Blueberry Salad
9 ingredients
5 steps
Ingredients
- 1 pkg. grape gelatin
- 2 c. boiling water
- 1/2 c. sugar
- 1 (16 oz.) can crushed pineapple
- 1 (16 oz.) can blueberries, drained
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. sour cream
- 1 c. prepared whipped topping
- 1/4 c. nuts
Directions
-
1Dissolve gelatin in boiling water; cool.
-
2Add pineapple and blueberries.
-
3Refrigerate until congealed.
-
4Cream together cream cheese, sugar, sour cream and topping.
-
5Spread over gelatin. Sprinkle with nuts or cookie crumbs.
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