Blueberry Salad

Directions

1. 1
   In a large bowl, mix the gelatin dessert mix into the boiling water.
2. 2
   When the powder has dissolved, stir in the blueberry pie filling and the pineapple with its juice.
3. 3
   Pour into a 13 x 9-inch shallow baking dish.
4. 4
   Refrigerate for at least 4 hours, or overnight.
5. 5
   Stir together the cream cheese, sour cream, pecans, and vanilla.
6. 6
   Spread this mixture over the jelled salad.
7. 7
   Chill for an additional hour.