Blueberry Sauce

3 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package frozen blueberries, thawed do not drain off juice
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Directions

  1. 1
    In a medium saucepan, combine water and cornstarch and cook over medium heat until dissolved.
  2. 2
    Add blueberries with any juice and cook over, medium heat, stirring constantly, until mixture thickens.
  3. 3
    Cook 2 minutes longer and then let cool.

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