Blueberry Slumps

Directions

1. 1
   In a 10-inch skillet over medium heat, mix blueberries and their juice with sugar.
2. 2
   Cook until juice starts to boil.
3. 3
   Reduce heat to low; simmer.
4. 4
   In small bowl, mix flour, baking powder, orange rind, nutmeg and salt.
5. 5
   Stir in milk until just moistened. Drop dough by heaping tablespoonfuls on top of simmering berries. Cover skillet and cook 15 minutes or until dough is puffed.
6. 6
   Serve dumplings with blueberry sauce in skillet.
7. 7
   Makes 8 servings.