Blueberry Spread

Directions

1. 1
   In saucepan, sprinkle gelatin over water.
2. 2
   Stir over low heat until gelatin is completely dissolved.
3. 3
   Add blueberries, ginger, sugar, lemon juice and rind.
4. 4
   Bring to a boil.
5. 5
   Cover and cook 5 min or until fruit is tender; stir occasionally.
6. 6
   Spoon into sterilized jars; cool slightly.
7. 7
   Refrigerate several hours or until set.
8. 8
   Store in refrigerator for up to 1 month or for 1 year in the freezer.
9. 9
   Makes 2 cups.