Corn and Tomato Pizza

7 ingredients
7 steps

Ingredients

  • 8 ounces prepared pizza dough, formed into a circle
  • Olive oil, for brushing
  • 1 ear of corn, kernels cut from the cob
  • 1/4 cup grape tomatoes, sliced in half
  • Fresh mozzarella slices, for topping
  • 1 tablespoon very thinly sliced scallions (white ends)
  • 2 fresh basil leaves, torn into pieces

Directions

  1. 1
    Preheat a grill to medium-high heat.
  2. 2
    Place the pizza dough on the grill.
  3. 3
    Let cook for 1 minute, and then flip with tongs.
  4. 4
    Move to a cooler spot on the grill (about medium heat).
  5. 5
    Brush with the olive oil and top with the corn, tomatoes and mozzarella.
  6. 6
    Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes.
  7. 7
    Top with the scallions and basil.

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